360 S. Garden Way, Suite 250
Eugene, Oregon 97401
PHONE: 541-255-3205
FAX: 888-864-3381
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For some patients, traditional medical testing has been unable to explain a variety of symptoms they may have experienced. In recent years, scientific focus has turned to the possibility of food and chemical sensitivities/intolerances as a contributing factor. For over 24 years, the ALCAT has been considered the most effective and comprehensive sensitivity/intolerance test available. The test identifies reactions to over 350 foods, chemicals and other substances associated with inflammation and are linked to chronic health conditions such as migraine headaches, joint pain, fatigue, skin and gastrointestinal disorders, obesity, arthritis, hyperactivity/ADD, and asthma among others.

There are several levels of testing available ranging from 50 to 200 foods with or without testing for food additives, colorings, environmental chemicals, molds and antibiotics. All tests include a consultation with an ALCAT nutritionist.

Click the image to view a sample of the ALCAT test results

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